Northwest Fishing Reports

we have tons of lobster mushrooms behind our house. collect about 10-15lbs a week.

Hunter757 wrote:Sent you a PM. Great looking bull nice job.

thanks hunter!

Nice job! Very unique bull! I dont have a taxidermist to suggest, but, European mounts are very simple to do yourself at home. You can buy kits too. I did mine myself. Without a kit or any bleaching. But you do need to live in an area where people wont mind you boiling a stinky head. nice looking m...

Got this guy Sunday morning. need to find a taxidermist to do a European mount. any recommendations?

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Through Monday you can get the pflueger supreme xt for under $100 at sportco. Comes with an extra spool as well. Lighter and more powerful than the president. Retail is $149

Only Clarus we have is in casting. Im a spinning guy. since i don't know where you work i don't really know what to tell you other than they make spinning rods; i have one. if you work at a sporting goods store i would just order one in. makes more sense to me to get what you want and not settle fo...

i would buy a clarus then if you get a discount. Fenwick's warranty is a bugger. at least with lami they are local and you can get a quick replacement. clarus is over the counter replacement.

x11 at sportco for $65 right now, nuff said. buy 2 and keep one as a back up if you break it and is getting replaced for free.

go to sportco and by a lamiglas x11 for $65.

not a fan of okuma at all.

have a HMX and its a good stick. the x11 is hard to beat for $65 though.

Slammin8er wrote:Call these guy's before you go

Barrier Dam Campgrounds & Tackle Shop
Address 273 Fuller Rd· Salkum, Washington 98582
Phone (360) 985-2495

really, this is your first post..........

and this is why i carry everyday, everywhere.

eggs

about 5 years ago i heated an old spoon with a blow torch and then shoved it into the rubber handle of my filet knife. i thought i was a genius and had found my million dollar idea until i realized they were mass produced commercially.

i literally took a butter knife and used the work sharp to put an edge on it just to see if it was possible. sure as #### the butter knife is now a steak knife. sharp enough to slice right through a steak. doesn't hold an edge very long, but wouldn't expect it to cause its just a cheap butter knife....

i bought the standard work sharp system for $60. works great and sharpens every knife i own sharp enough to shave my arm.

big fan of korkers, worth every penny!

Jerry H wrote:Given the opportunity we would all like to have a few minutes with these guys. Just remember when they are strung out they feel no pain. What would put you and I down won't even start to phase them.

pretty sure they will feel my .45

i shop online, i hate crowds. gonna be couch surfing and watching the apple cup. go cougs!