Northwest Fishing Reports

They're not a pain to clean if you do it this way: http://www.adfg.alaska.gov/index.cfm?adfg=anglereducation.burbot" onclick="window.open(this.href);return false; Pull the skin off like a tube sock. Remove the dorsal and anal fins. And then take three giant fillets. You don't have to gut them or bon...

Here's a pretty cool video from Alaska about how to fillet burbot > http://www.adfg.alaska.gov/index.cfm?adfg=anglereducation.burbot I've never actually taken a fillet from the belly before, but he gets a giant piece. Gonna have to try it next time because that's just more deep-fried burbot for me!