Lake Stevens Alum Treatments
Posted: Mon Jan 12, 2015 5:47 pm
Probably doesn't effect many of you but this is a letter I sent to the City of Lake Stevens regarding the Alum treatments on the Lake. Sometimes it doesn't take much to be heard. But we should all be doing our part to try to save our fisheries.
Hello,
I am writing all of you today in hopes that my opinion will be heard, and maybe some changes will be made.
To start off, my name is Zack McGlothern. I was born and raised a few miles away in Snohomish. I have been fishing Lake Stevens since I was still in diapers. I have seen the Lake peak and decline many times during this period. I work as a fishing guide and one of my favorite times of the year is the Lake Stevens Kokanee season. I get to show people what the lake can offer and introduce new people to the sport. I also have three children which enjoy this time of the year as much as I do.
You may or may not know that the Lake Stevens Kokanee fishery is very highly talked about throughout the fishing community. It is one of the few Lakes in the State that offer a Kokanee fishery and it is a great one! Anglers drive from all over Puget Sound to get the chance at the generous limits on the lake. This brings in revenue that would normally not be brought into the city. It may not seem like much but last year was the busiest I have ever seen it. I was counting an average of 15 boats on week days, and sometimes 50 or more during the weekends. That's a huge boost to place like Greg's Custom rods, Norm's Market, and the other downtown business. It also generates some "off season" revenue for the city boat ramp. There is also the Lake Stevens Kokanee Derby every year. I have seen it grow in leaps and bounds in its 5 years span. It attracts a huge number of people to town and shows even more people the great fishing Lake Stevens has to offer.
But this is all in danger.
First a little lesson about our tasty scaled friend, the Kokanee Salmon. Kokanee are landlocked Sockeye Salmon. They share the same genetics as their highly prized big cousins, but do not complete the seaward journey that Sockeye do. The result is a "stunted" growth (12-18" at maturity) and a great fishing opportunity. Lake Stevens receives large plants of Kokanee fry in the spring and fall from WDFW, which contributes to almost all of the Lakes population. There is little to no natural reproduction in the lake. These are fish we have paid for through licensing fees and such. Kokanee are primarily filter feeders. Feeding on the plankton and zoo plankton the inhabit the lake. During the spring when the water warms the plankton become more abundant and the Kokanee go into feeding mode, putting on weight and growing at an astounding rate. They feed throughout the Spring until the Lake surface becomes to warm for them. They then drop deeper into the lake but still provide a fishing opportunity. Then in the fall they fully mature and ready for spawning, after which the perish and the cycle begins again.
Now with my above statement about this being in danger. The Council and the Mayor may not care about the little fishermen, but I do. As do many others, including the business we help support during the "slow season" on the lake. I am one of those business's. Last year the fishing really picked up in April, the fish were healthy and fishing was good! We were catching our 10 fish per person limits in only a few hours, even with 6 people on the boat. Thats 60 Kokanee, great fishing! It lasted until May. As I was launching my boat on more I noticed the ALum application vessel and thought "no way, already?" And sure enough Alum was applied that day while I was fishing. I went out two days later and caught no fish. I fished the day before the derby and caught one fish. I fished during the derby for over 14 hours and caught 9 Kokanee. Other shared the same success. Over the Summer I tried fishing Lake Stevens a few more times. Catching small skinny Kokanee with empty bellies. The fish were literally starving to death.
Now, the Alum treatment literally takes everything on the top of the Lake, Plankton included, and cause it to clump up and sink to the bottom. On contact with water, alum forms a fluffy aluminum hydroxide precipitate called floc. Aluminum hydroxide (the principle ingredient in common antacids such as Maalox) binds with phosphorus to form an aluminum phosphate compound. This compound is insoluble in water under most conditions so the phosphorus in it can no longer be used as food by algae organisms. As the floc slowly settles, some phosphorus is removed from the water. The floc also tends to collect suspended particles, such as algae and plankton, in the water and carry them down to the bottom, leaving the lake noticeably clearer. On the bottom of the lake the floc forms a layer that acts as a phosphorus barrier by combining with phosphorus as it is released from the sediments. The purpose of the Alum is to control the phosphorus in the Lake.Which then in turn controls toxic algae. Which I am 100% in favor of doing. But, what this treatment is doing is literally taking all the food for our Kokanee out of the water. I have heard over the last two years "It wont effect the fish" or "The fish will be fine" and my favorite "The fish wont starve. I have seen it first hand, those statements are false. These fish are in full feed mode when their food source is totally removed from the lake.
Treating a Lake with Alum is what many Biologists call "taking the easy way out" It forms a barrier on the bottom, but as more phosphorus enters the Lake the cycle begins again. Think of it like a layer cake. I am no biologist but I have done an extensive amount of research on phosphorus over loading and the effects Alum treatments can have on Fish populations. I will also have a Washington Dept of Fish and Wildlife Biologist working with me on the Lake this to see how the Alum applications effect fish growth and natural feed levels. We will compile a presentation to present to WDFW on the effects of Alum treatment on the lake.
One solution to this is a fairly easy one. As I described above Kokanee only feed until the surface water becomes to warm for them to easy access their main food source, plankton. This is around 60 degrees. Holding off on the Alum treatments even two or three weeks would allow the Kokanee to pack on enough fat to survive their food source being totally wiped out. Allowing the Kokanee to naturally descend deeper in the water column and acclimate to the reduction of food. Another great option would be to look at the other available options to control the amount of phosphorus in the lake over the long term. Such as banning use of fertilizers around the lake.
Long story short, the Alum treatments are killing the Lake Stevens Kokanee. Poor fishing and fish quality will no longer attract anglers to the area. Causing a loss of revenue. These are fish we have paid for. Our hard earned money has gone towards making this lake the great fishery that it is. We stimulate the local economy. And most of all we showcase what Lake Stevens has to offer to Anglers of the Pacific Northwest.
As a Fisherman, a Guide, and a father, I strongly urge you to reconsider the Alum treatments on Lake Stevens in hopes of saving this great fishery.
Thank you for your time.
Hello,
I am writing all of you today in hopes that my opinion will be heard, and maybe some changes will be made.
To start off, my name is Zack McGlothern. I was born and raised a few miles away in Snohomish. I have been fishing Lake Stevens since I was still in diapers. I have seen the Lake peak and decline many times during this period. I work as a fishing guide and one of my favorite times of the year is the Lake Stevens Kokanee season. I get to show people what the lake can offer and introduce new people to the sport. I also have three children which enjoy this time of the year as much as I do.
You may or may not know that the Lake Stevens Kokanee fishery is very highly talked about throughout the fishing community. It is one of the few Lakes in the State that offer a Kokanee fishery and it is a great one! Anglers drive from all over Puget Sound to get the chance at the generous limits on the lake. This brings in revenue that would normally not be brought into the city. It may not seem like much but last year was the busiest I have ever seen it. I was counting an average of 15 boats on week days, and sometimes 50 or more during the weekends. That's a huge boost to place like Greg's Custom rods, Norm's Market, and the other downtown business. It also generates some "off season" revenue for the city boat ramp. There is also the Lake Stevens Kokanee Derby every year. I have seen it grow in leaps and bounds in its 5 years span. It attracts a huge number of people to town and shows even more people the great fishing Lake Stevens has to offer.
But this is all in danger.
First a little lesson about our tasty scaled friend, the Kokanee Salmon. Kokanee are landlocked Sockeye Salmon. They share the same genetics as their highly prized big cousins, but do not complete the seaward journey that Sockeye do. The result is a "stunted" growth (12-18" at maturity) and a great fishing opportunity. Lake Stevens receives large plants of Kokanee fry in the spring and fall from WDFW, which contributes to almost all of the Lakes population. There is little to no natural reproduction in the lake. These are fish we have paid for through licensing fees and such. Kokanee are primarily filter feeders. Feeding on the plankton and zoo plankton the inhabit the lake. During the spring when the water warms the plankton become more abundant and the Kokanee go into feeding mode, putting on weight and growing at an astounding rate. They feed throughout the Spring until the Lake surface becomes to warm for them. They then drop deeper into the lake but still provide a fishing opportunity. Then in the fall they fully mature and ready for spawning, after which the perish and the cycle begins again.
Now with my above statement about this being in danger. The Council and the Mayor may not care about the little fishermen, but I do. As do many others, including the business we help support during the "slow season" on the lake. I am one of those business's. Last year the fishing really picked up in April, the fish were healthy and fishing was good! We were catching our 10 fish per person limits in only a few hours, even with 6 people on the boat. Thats 60 Kokanee, great fishing! It lasted until May. As I was launching my boat on more I noticed the ALum application vessel and thought "no way, already?" And sure enough Alum was applied that day while I was fishing. I went out two days later and caught no fish. I fished the day before the derby and caught one fish. I fished during the derby for over 14 hours and caught 9 Kokanee. Other shared the same success. Over the Summer I tried fishing Lake Stevens a few more times. Catching small skinny Kokanee with empty bellies. The fish were literally starving to death.
Now, the Alum treatment literally takes everything on the top of the Lake, Plankton included, and cause it to clump up and sink to the bottom. On contact with water, alum forms a fluffy aluminum hydroxide precipitate called floc. Aluminum hydroxide (the principle ingredient in common antacids such as Maalox) binds with phosphorus to form an aluminum phosphate compound. This compound is insoluble in water under most conditions so the phosphorus in it can no longer be used as food by algae organisms. As the floc slowly settles, some phosphorus is removed from the water. The floc also tends to collect suspended particles, such as algae and plankton, in the water and carry them down to the bottom, leaving the lake noticeably clearer. On the bottom of the lake the floc forms a layer that acts as a phosphorus barrier by combining with phosphorus as it is released from the sediments. The purpose of the Alum is to control the phosphorus in the Lake.Which then in turn controls toxic algae. Which I am 100% in favor of doing. But, what this treatment is doing is literally taking all the food for our Kokanee out of the water. I have heard over the last two years "It wont effect the fish" or "The fish will be fine" and my favorite "The fish wont starve. I have seen it first hand, those statements are false. These fish are in full feed mode when their food source is totally removed from the lake.
Treating a Lake with Alum is what many Biologists call "taking the easy way out" It forms a barrier on the bottom, but as more phosphorus enters the Lake the cycle begins again. Think of it like a layer cake. I am no biologist but I have done an extensive amount of research on phosphorus over loading and the effects Alum treatments can have on Fish populations. I will also have a Washington Dept of Fish and Wildlife Biologist working with me on the Lake this to see how the Alum applications effect fish growth and natural feed levels. We will compile a presentation to present to WDFW on the effects of Alum treatment on the lake.
One solution to this is a fairly easy one. As I described above Kokanee only feed until the surface water becomes to warm for them to easy access their main food source, plankton. This is around 60 degrees. Holding off on the Alum treatments even two or three weeks would allow the Kokanee to pack on enough fat to survive their food source being totally wiped out. Allowing the Kokanee to naturally descend deeper in the water column and acclimate to the reduction of food. Another great option would be to look at the other available options to control the amount of phosphorus in the lake over the long term. Such as banning use of fertilizers around the lake.
Long story short, the Alum treatments are killing the Lake Stevens Kokanee. Poor fishing and fish quality will no longer attract anglers to the area. Causing a loss of revenue. These are fish we have paid for. Our hard earned money has gone towards making this lake the great fishery that it is. We stimulate the local economy. And most of all we showcase what Lake Stevens has to offer to Anglers of the Pacific Northwest.
As a Fisherman, a Guide, and a father, I strongly urge you to reconsider the Alum treatments on Lake Stevens in hopes of saving this great fishery.
Thank you for your time.