Labor Day Rib Action

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racfish
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Labor Day Rib Action

Post by racfish » Wed Sep 03, 2008 2:32 pm

I Traegerized my ribs for Labor Day.Smoked them for 3 hours then cooked at around 275 degrees.I finally got a camera.
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Last edited by Anonymous on Wed Sep 03, 2008 2:40 pm, edited 1 time in total.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.

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fishnislife
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RE:Labor Day Rib Action

Post by fishnislife » Wed Sep 03, 2008 10:05 pm

You suck. That looks amazing. Now I am totally hungry. Be back after I find something not even close to as tantelizing as that looks to fill my belly. Thanks racfish, I think your going to make the whole site hungry. Great looking feast there.




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A9
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RE:Labor Day Rib Action

Post by A9 » Wed Sep 03, 2008 10:09 pm

Looks great man. Whens dinner?
:chef:

We did some brisket at about 180-190 for about 8-10 hours over Labor Day I believe, makes for some great eats, and if any leftovers: Awesome bbq brisket sandwiches for lunch!
Last edited by Anonymous on Wed Sep 03, 2008 10:44 pm, edited 1 time in total.
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racfish
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RE:Labor Day Rib Action

Post by racfish » Thu Sep 04, 2008 2:49 pm

Those were ok.Im not a big sauce person but my guest requested St Louis or Kansas city Style ribs.I prefer a dry rub with a mopping solution made with apple cider vinager,apple juice and a handfull of the rub.Mix it together and mop dem ribs.I miss the sandwiches.I laid off bread 5 months ago.Im a bread aholic.I go to this Bakery in the Market that is soooooooo helllla fire.Best french bakery in town.I dont even eat Challah anymore.booohooo.
The good part of this weight loss I'm on is that I tried on my waders and theyre too big as was my rain gear.Gotta love it.
When youre up to your rear end in alligators,its hard to remember that the initial plan was to drain the swamp.

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