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Labor Day Rib Action
Posted: Wed Sep 03, 2008 2:32 pm
by racfish
I Traegerized my ribs for Labor Day.Smoked them for 3 hours then cooked at around 275 degrees.I finally got a camera.
RE:Labor Day Rib Action
Posted: Wed Sep 03, 2008 10:05 pm
by fishnislife
You suck. That looks amazing. Now I am totally hungry. Be back after I find something not even close to as tantelizing as that looks to fill my belly. Thanks racfish, I think your going to make the whole site hungry. Great looking feast there.
fishnislife
RE:Labor Day Rib Action
Posted: Wed Sep 03, 2008 10:09 pm
by A9
Looks great man. Whens dinner?
:chef:
We did some brisket at about 180-190 for about 8-10 hours over Labor Day I believe, makes for some great eats, and if any leftovers: Awesome bbq brisket sandwiches for lunch!
RE:Labor Day Rib Action
Posted: Thu Sep 04, 2008 2:49 pm
by racfish
Those were ok.Im not a big sauce person but my guest requested St Louis or Kansas city Style ribs.I prefer a dry rub with a mopping solution made with apple cider vinager,apple juice and a handfull of the rub.Mix it together and mop dem ribs.I miss the sandwiches.I laid off bread 5 months ago.Im a bread aholic.I go to this Bakery in the Market that is soooooooo helllla fire.Best french bakery in town.I dont even eat Challah anymore.booohooo.
The good part of this weight loss I'm on is that I tried on my waders and theyre too big as was my rain gear.Gotta love it.