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Kokanee Canning Recipies

Posted: Sun Aug 09, 2009 8:51 am
by eustace
Just wondering anybody has any great canning recipies for Koks.

I know of 3. Just standard canning.
Smoke and then can.
And one I did not care for, a table spoon of Italian dressing in each jar.

Me and a couple of my friends have a about 200 fish too can and will get plenty more. So we are interested in trying a few different ideas.

:chef: