I also posted this in the fall salmon thread, but thought I would post it here as well. I know I'm new to salmon fishing so I'll be excited with anything, and maybe some won't give my thoughts any weight...but pinks are fine by me! The meat came off as a solid fillet and they are in the brine soaking, getting ready for the smoker. Here's the original post...
I'm new to salmon fishing and caught my first salmon ever yesterday on the Puyallup River. When they get in the middle of the current, Pinks put up a decent fight (to me anyways). They were still silver with that pink band on the side, and when I filleted them, the meat came off in one nice piece. I don't think the meat was mushy. Fillets are soaking in brine and will hit the smoker this evening.
Would love to catch a silver or king...but pinks are fine by me. I realize you guys have way more experience and are more discerning...but as long as I'm out there catching salmon...I'm happy!
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