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Mid Western Favorite-Wild Rice

Posted: Sun Dec 05, 2010 1:59 pm
by Marc Martyn
I spent my early years in South Dakota. My aunt and uncle lived in Minnesota and would send us wild rice every year. Every big family gathering would have pounds of wild rice. Now that I am out west and they have all passed on, I found an outlet in Minnesota that gathers the natural rice and they ship it out to me. So, now I have it with all of our holiday dinners. You cannot buy good wild rice in the pacific northwest.

If you are from the mid west and are looking for a supplier, these are the people to contact. Be sure to buy the "hand picked" variety. There is a big difference between the cultivated and the hand picked. It's more money but worth it.

Their rice is excellent![thumbsup]

http://www.christmaspoint.com/wildrice.html

RE:Mid Western Favorite-Wild Rice

Posted: Sun Dec 05, 2010 3:28 pm
by hewesfisher
Marc, is this the same outfit that Andrew Zimmern visited during a domestic filming of Bizarre Foods? Sure looks the same, canoes and all for harvesting the rice. I may have to order some up to go along with a plate of smoked trout. Mmm! [thumbsup]

RE:Mid Western Favorite-Wild Rice

Posted: Sun Dec 05, 2010 4:14 pm
by Marc Martyn
I don't know, I haven't seen the film. Wild rice goes with just about any main dish, game, seafood, poultry and of coarse, trout. It is also excellent in soups. [drool]

RE:Mid Western Favorite-Wild Rice

Posted: Mon Dec 06, 2010 12:42 pm
by racfish
Wild rice goes exceptionally well with all our local seafoods too. Beef ,chicken,fish, dosent matter. Wild rice has such a great texture.

RE:Mid Western Favorite-Wild Rice

Posted: Mon Dec 06, 2010 2:39 pm
by G-Man
I usually throw in some dried wild mushrooms when cooking wild rice, like chanterelles or morels, they really compliment one another.

RE:Mid Western Favorite-Wild Rice

Posted: Mon Dec 20, 2010 6:41 pm
by Marc Martyn
We're going to have it on Christmas Eve. Melted butter poured over it with a bit of salt.....can't wait.=p~