Eh! Just cook the crap outa them - nothing like oyster jerky!:bom:kzoo wrote:Still don't see anything that says hood canal, but it's probably not worth the risk.
Hood Canal
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Gringo Pescador
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RE:Hood Canal
I fish not because I regard fishing as being terribly important, but because I suspect that so many of the other concerns of men are equally unimportant, and not nearly so much fun. ~ John Volker
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Jake Dogfish
- Commander
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RE:Hood Canal
There are two types of toxins here. "Vibrio", happens every summer and all shellfish must be cooked thoroughly if they are harvested at that time. "Red tide" or other marine biotoxins cannot be killed by cooking which leads to a total shellfish closure of everything but crab.
RE:Hood Canal
Thanks for the clarification.Jake Dogfish wrote:There are two types of toxins here. "Vibrio", happens every summer and all shellfish must be cooked thoroughly if they are harvested at that time. "Red tide" or other marine biotoxins cannot be killed by cooking which leads to a total shellfish closure of everything but crab.
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jens
- Commodore
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- Location: In the woods away from the pollution
RE:Hood Canal
6 pots in 2 days yielded 44 keepers. I didn't get a chance to really target the Pinks at the Hatchery, but from what I seen. I was a little disappointed and shocked seeing quite a few guys trying to snag them, they do bite.
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RE:Hood Canal
jens wrote:6 pots in 2 days yielded 44 keepers. I didn't get a chance to really target the Pinks at the Hatchery, but from what I seen. I was a little disappointed and shocked seeing quite a few guys trying to snag them, they do bite.
![[thumbsup]](./images/smilies/msp_thumbsup.gif "ThumbsUp"){kind=small}
HOLY MOLY! Any advice on how deep you were fishing?