Smoker and Rod Holders

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I just purchased a new bradley smoker and rod holders at the sportmen's show. I now have a used "little Chief" with an extra chip pan and a bag of alder fuel. The smoker has served me well over the years and is in good shape. I also have six "fish on" rod holders with side mounts for sale. Anyone interested in any or all please drop me a PM.

[blufin loui]

Hello Mr Stampie
How about an update on your new Bradley smoker. been thinking of upgrading also.

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Hello Mr Stampie
How about an update on your new Bradley smoker. been thinking of upgrading also.

Oh ya! I love my Bradley! I now have smoked fish and chicken in that darn thing and all have come out tasting great. I used the “Chief” deluxe brine recipe on my fish and everyone who tried it, loved it. I think my next cooking mission will be some pork ribs or maybe, make some jerky,

By design the Bradley will eject a burning bisquette about every twenty minutes allowing for a clean burning smoke. Bradley claims the smoke is 4 times cleaner than most commercial fuels and smokers. You can sure taste the difference immediately. The smoke flavor is mellow compared to that from a smoker like the “Little Chief”. What is really great is the ability to control the temperature during the whole smoke/drying process. While smoking two whole chickens I was able to hold the temperature at a steady 220°. I could never do that with the “Chief”. I highly recommend it. After some thought I decided to go with the original model and not the digital.

Oh, by the way. It will do a great job on those big trips you catch at Rufus. That thick fat layer between the skin and meat will make for some great eating.

[blufin loui]

Thanks Stampie, Temp control was my biggest concern.