soberg
2/4/2014 1:12:00 PMWow look at the candy. Makes my mouth water and want me to get out to the boat show and get the right boat.
salmonbarry
2/4/2014 8:38:00 PMThose are some shiny-on-the-outside, crimson red on the inside kokes!!
downriggeral
2/4/2014 9:53:00 PMThose are the best eats ever. Cooked the one I got in the pellet grill on smoke at 250...yum! Thanks for sharing i always enjoy seeing how others are doing.
Stalmass
2/5/2014 6:52:00 AMHey onerka007......what size were those last two Kokes? Plan on heading up that way next weekend for a couple days......hope this cold high pressure crap breaks.
onerka007
2/5/2014 7:38:00 PMOnes was 2.9 and the other 3,2. I'll head back after the cold spell, no fun having to put your rod in the water to clear the eyes of ice and such..... I'm a bit puzzled about the kok numbers this year...they seem to be spread out and low in terms of density. But like I said, bringing one home for a dinner makes it worth it and the rbt are both great for bbq and smoking. I bet downriggeral has a traeger pellet bbq, they are great for cooking rbt and kokes, but the kokes from Roosevelt are bar-nun!
Stalmass
2/6/2014 6:57:00 AMNice solid fish......hopefully they start to show up in bigger numbers because we have also struggled to find them. In fact we haven't found a big one yet this winter in a couple trips up. They are excellent eating.....!
onerka007
2/6/2014 4:36:00 PMIt's a big river and helps to share hot spots which seem to be changing from year to year and day to day. I think kokes are really sensitive to the reservoir op's, rbt too but darn those kokes are hard to find now. Perhaps a couple weak year classes or hopefully it'll turn on soon. As soon as this cold snap is over and the roads are clear I'll be going.
