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dartdwarf
10/17/2011 9:25:00 PM![](/Content/images/user.png)
fishslayer61
10/17/2011 9:36:00 PM![](http://www.northwestfishingreports.com/forum/download/file.php?avatar=11653_1417738109.jpg)
natetreat
10/17/2011 9:48:00 PM![](http://www.northwestfishingreports.com/forum/download/file.php?avatar=733_1355866279.jpg)
Gringo Pescador
10/18/2011 7:05:00 AM![](http://www.northwestfishingreports.com/forum/download/file.php?avatar=g11_1319208878.png)
Toni
10/18/2011 11:40:00 AM![](http://www.northwestfishingreports.com/forum/download/file.php?avatar=11253_1349139131.jpg)
knotabassturd
10/18/2011 4:05:00 PMThey put a lot of coho in last week... Glad to see you were successful :-)
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yooper_fisher
10/19/2011 7:13:00 PM@everyone who asked: The meat on that king was still firm and smoked up wonderfully!
@Dart, Nate, Gringo, and Toni: Thanks for sticking up for me on this! I have thought about leaving the site because of comments made, but you have given me pause.
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